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Happy Hour

Lets Make Piña Coladas

Lets Make Piña Coladas

Are you having this dream too? Where you fly away to a place with warm sandy beaches, soft ocean waves, palms giving perfect shade and a blended cocktail with all the toppings???

Yeah, but since we’re stuck in New York for a while longer, we’re mixing up Piña Coladas for this week’s happy hour!


Let's Make a Summer Smash

Let's Make a Summer Smash

Can you believe that we’ve made it to another edition of happy hour? Or that it is right before Memorial Day and the unofficial start of summer??

We’re going to make a super refreshing drink, perfect for a hot summer day. A smash cocktail can easily be adapted to whatever you like. For ours, we’re going to use some very ripe strawberries, fresh ground pepper, and gin. 


Let's Make a Dark and Frosty Slushie

Let's Make a Dark and Frosty Slushie
It's happy hour, again. Here in New York we have a high of 80 degrees and last night our stay at home order was extended. We're ready for a nice tall drink.

Let's Make a Big City Cat

Let's Make a Big City Cat
Today we are making a big city cat — a favorite in our household. A Big City Cat is, in short, a Manhattan, but using Tom Cat Gin. The story goes that in 18th century England as gin consumption was being curbed, there were cat plaques or Old Toms that were mounted outside of pubs to signal that gin was served there or some, you put a coin into the slot under the paw and a shot a gin would be dispensed by a bartender.

Let's Make a Conchita Mule

Let's Make a Conchita Mule
We're making a Conchita Mule. Conchita is actually the name of the mule at the side of the fictional coffee farmer Juan Valdez. The drink we'll make is a variation on a mule.
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